Andina — Life at the end of a fork

Andina, in Shoreditch, part of a small chain of informal little Peruvian restaurants scattered around London. We kicked off the night with a plate of sea bass ceviche, a princely fish marinated in lime juice, served with avocado, sweet potato, goldenberry, red onion, chilli and tiger’s milk. The dish was searingly, bitingly, wincingly tasty, sharp enough to cut diamond, the lime sending lightning bolts of flavour down the tongue. The sea bass itself was plump and fresh, soft as a pillow. Ceviche, London, Shoreditch, Andina, Peruvian, Delicious, Fresh, City, Restaurant, Lifeattheendofafork

via Andina — Life at the end of a fork

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Suman Das Blog

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